Friday, Feb. 22, 2008: My Kitchen: Dolce Le Leche
I made these really cute little cups of fruit tonight for my bff Jen. To make them you must use La Leche, which is sweetened condensed milk heated until it carmalizes. I don't think there is anything sweeter or more yummy in this world, and I've made it my business over the years to eat things overly sweet and highly caloric.
Here's the nice lady on the can.
Here are a couple of pics of what I accomplished with said leche. They are strawberry mango phyllo cups.
They were pretty tasty and didn't last long.
I will make them for you anytime as long as you buy me some wine.
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