Today, Troy and I raked 19 bags of leaves in the backyard. My back hurts and we spent a big chunk of the afternoon napping. I think it is my first nap in months - although waking up stuck to a leather couch is not always awesome.
I made an Apple Crostata a couple of weeks ago (haven't written about that one yet!) that was to die for.
This one was ok, but not great and I'm ok with that. I think it could probably use more peach and no ginger. Ah, what the hell - they all can't be winners.
If I could get points for style, it would be a winner. This recipe made 2 crostatas.
2 peaches - sliced
2 t cinamon
1 t ginger
2 t brown sugar
2 T of chopped walnuts
1 sheet of pre-made pie shell
Mix the first 5 ingredients. Stuff in shell and bake in 350 degree oven for 15-20 minutes or until golden brown. Really the easiest thing I know to make.
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