I wanted kielbasie. But our sad kielbasie was sitting in the freezer for 6 months and was beyond freezer burnt.
Instead, we cooked up a couple of Turkey sausages that were in the freezer from something or other I cooked this year. They were hot because we do not like mild here.
Troy brought home some perogies via Jess, via Greg, via OLV (they use sour cream in the potato batter!). It was, ofcourse, super fucking good.
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