Thursday, June 26, 2008: My kitchen: chicken broth
So, I finally found the perfect chicken broth (never thought I would write that!). It's organic to boot. It only has a cup of broth in each box and 4 boxes come in a pack. Tonight I made the same pasta I've been making forever: Sausage and mushrooms over ziti. But the recipe only calls for 1/2 of stock. That means that I waste most of a regular jug most of the time I make it. This will save me from wasting, which in my newly hysterical "green" state I hate to do.
Cute, huh? About the size of a red bull, and although I haven't done any shots of it, I think that it has a pretty good flavor to it.
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