Sunday, July 27, 2008: My Kitchen: Avocado Chicken Skewers with Broccoflower.
So! More cooking today. Surprise, surprise. This summer will probably be remembered for the insane amount of food I ate/cooked.
These are Avocado Chicken Skewers. The recipe was from Healthy Living. This chicken was marinated in soy sauce, garlic and chilies packed in adobo sauce. Then onto skewers.
Here is a head of Broccoflower - a hybrid of broccoli and cauliflower. It had the texture of broccoli, but the flavor of cauliflower. Weird but good.
I steamed it and then tossed it with garlic and olive oil. Really really good. The avocado bit of this was some avocado mashed with some spices. Really good as well. Troy almost ate it with a spoon.
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