Tuesday, April 8, 2008: My Kitchen: Spicy peanut chicken with jasmine rice.
Like I have said before, I am addicted to jasmine rice. After I am gone, please bury me in a coffin of jasmine rice from Kelly's. I will be forever grateful on the other side.
I made this spicy peanut chicken. It was super easy - I just shook a pack of stuff from Wegmans international market on it. The rice smells so good. My goal for the end of the month is to cooks something new and wonderful with it. Maybe rice pudding or whatever the Indian equivalent is.
It was really very good. Just spicy enough to make your nose run a little. We will be making this again.
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