Until the spring comes, I will probably be cooking a lot. This season may just be dedicated to food. But I'm really trying hard to push myself to eat heathly and low calorie. So far, it's working out pretty well.
And my body is almost accustomed to the gallon of water I drink a day! That's right… at least one gallon a day.
But my skin is rocking right now.
Today we made Orange glazed chicken. It was really very easy.
Brown some chicken for 10 minutes. Add 1/4 c orange juice + 1/2 c chicken stock + Rosemary + pepper. Cook until Chicken is done, then remove chicken. Add 1/4 c chicken stock and deglaze pan until sauce is thick (med heat). Add orange wedges and cook for 2 minutes. Done.
I would think that eating a slice of orange on a piece of chicken would be gross. Not the case. Actually quite yummy.
We served with steamed green beans and slivered almonds. This is the FIRST TIME EVER that I've eaten green beans intentionally and I really like them. I think that this year is going to be the year of the veggie. I can't get enough of them. I'm actually "Striving for Five."
Eventually being this much of a grown up is really going to bum me out.
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