This post isn't going to be very exciting. It's just food that was so-so. Maybe a 3/5, but Troy would probably disagree.
This is a new recipe for pork loin. Here is a picture of me and Troy disagreeing on whether or not he should have taken the pork out of the oven first before he took it's temperature.
It's a good argument for sure - and I think we came away with a draw.
Here is the finished pork. It def. tasted good, but the was a little dry as pork is want to do. Very simple: 6 red potatoes, 1 cup of carrots, 1 onion cut into 6, 2 cloves garlic. Sprinkle with salt, pepper & italian seasoning and cook for 20 minutes at 350. Sprinkle pork chops (or where we fucked up - sliced pork loin) with same mixture of spices and cook for 15-20 minutes or until internal temp rises to 160 degrees.
It tasted good but was dry and not all of the veggies were soft and said pork was dry-ish.
Good looking but not the best. We'll get them next time kiddo.
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